Texan Chili

Ingredients:

	1 large possum or 2 small (good and dead-really dead)
	3 onions chopped
	1 pound sausage
	15 jalapenos
	5 tomatoes
	2 red peppers chopped
	3 squirrels, cut into pieces
	1 armadillo
	1 cup tea
	1/4 can Copenhagen

Chop up everything (be sure to skin the 'dillo) set it on the fire (or stove, if ya wanna be fancy) let it boil until the dogs howl. Eat with regard to the bones and serve with cheese (not green) and more onions. This is a great receipt.

The content of this website is from my previous possume recipe website and is a collection of recipes that was given to me a long time ago by Brandon. The images were sent to me via email throughout the years and/or was purchased at a photo warehouse. Absolutely no copyrighted material as been porpusely added to this site. If you believe that your copyrighted information has been added here, please send me an email and it will be immediately removed. webmaster @redneckpossum.com (delete space added to prevent spam).