Stuffed Possum

Ingredients:

	1 possum (whole)
	1 qt. cold water
	1/8 cup salt
	5 beef bouillon cubes
	2 bay leaves
	3 celery stalks (chopped)
	2 onions (sliced)
	1 bag packaged stuffing

Preheat oven to 350 degrees. Soak possum in cold salt water for 10 hours. Rinse meat in cold water and refrigerate 2-4 hours. Prepare stuffing according to package directions. Stuff possum cavity with prepared packaged stuffing. Close cavity tightly. Place stuffed possum in roasting pan, add water, bouillon cubes, bay leaves, celery and onion. After 2 hours turn meat. Reduce heat to 300 degrees. Cook for 1 more hour. Test roast, if not done reduce heat and cook until done.

The content of this website is from my previous possume recipe website and is a collection of recipes that was given to me a long time ago by Brandon. The images were sent to me via email throughout the years and/or was purchased at a photo warehouse. Absolutely no copyrighted material as been porpusely added to this site. If you believe that your copyrighted information has been added here, please send me an email and it will be immediately removed. webmaster @redneckpossum.com (delete space added to prevent spam).