Ingredients:

Method:

Marinate thinly sliced meat in soy sauce for about 1 hour. Cut asparagus into 3" pieces. Cut pepper in half, core, and cut into thin strips. Cut green onion in 1/2" pieces, including the tops. Add cornstarch to cold water in jar and shake. Heat oil in wok. (Put red pepper in oil now if desired) When oil is hot add meat and stir-fry till outside is sealed. Add asparagus and red pepper. Cook till near preferred doneness. Add onions, stir a few seconds, add black bean sauce, add broth (use canned not bullion) and stir till heated. Shake cornstarch and add to mix to thicken. Make sure to keep stirring as cornstarch thickens. Serve over steamed rice &/or chow-mein noodles.