Snipe Almondine

Ingredients

	12 snipe split down back
	1/4 cup flour
	Salt and pepper
	4 tbsp. butter
	1/2 cup white table wine
	2 tbsp. lemon juice
	1/4 cup blanched, sliced almonds

Dust snipe in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute snipe until nicely browned. Add wine and lemon juice. Cover and continue cooking slowly for 15-20 minutes. Add almonds and cook for 5-10 minutes longer or until snipe are fork tender.

Feeds 6, unless Bubba is there, then Feeds 2

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