Creole Possum
 

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Ingredients:

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1 slightly injured possum

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1 cup mayonnaise

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8 cups pig fat

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2 cups buttermilk

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2 fresh green peppers

Method:

Slice green peppers and mix ingredients in a large bowl (exclude possum). Cut possum into chunks or thin strips. Mix possum chunks into bowl. Transfer contents of bowl into a casserole dish and bake at 350 degrees for two hours. Remove from oven, let sit for half an hour, and serve. ENJOY!!

The content of this website is from my previous possume recipe website and is a collection of recipes that was given to me a long time ago by Brandon.  The images were sent to me via email throughout the years and/or was purchased at a photo warehouse.  Absolutely no copyrighted material as been porpusely added to this site.  If you believe that your copyrighted information has been added here, please send me an email and it will be immediately removed.  webmaster @redneckpossum.com (delete space added to prevent spam).