Country Fried Snake

Ingredients:

	1 rattlesnake, sliced into 4 in. sections
	1 cup buttermilk
	1 cup cornmeal
	½ cup flour
	Salt and pepper to taste
	Dash of lemon pepper
	Smidgen of Tabasco sauce (optional)

Method:

Clean the rattlesnake by removing the head, guts, skin, and rattles. Cut into 4 inch sections. Make batter with buttermilk, cornmeal, flower, salt, pepper, lemon pepper, and Tabasco. Dip 4 inch rattlesnake sections into batter and deep fry until golden brown. Best when served with homemade creamed taters and while beans with onions, and cornbread.

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