Cajun Chili
 

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Ingredients: 

bulletTomato Sauce
bullet1/2 Cup Chili Powder
bullet1 Large possum or 3 small (If you ran over the possum better make it 4)
bullet1 large pot or two large ones if the first isn't enough.
bullet5-10 chili peppers
bullet5-10 red peppers
bullet5-10 jalapeņo peppers
bulletHow ever much Cayenne Pepper you like, it depends on your taste and possum.
bullet1 tsp. Black Pepper
bulleta pinch of salt
bulletChili Beans for extra flavor
bulletAnd whatever other ingredients that are hot and spicy you would like to add.

Directions:
1. Skin possums.
2. Remove internal organs, head, claws, and bones. There is no flavor or use for these. But if you want to add them, Go ahead.
3. Put some tomatoes sauce in the pots. Then add the possum.
4. Chop peppers
5. Skip step four if you don't want chopped peppers; it doesn't matter.
6. Put the rest in and let set for a long dang while.
7. Before serving make sure you have enough bread, Milk, and Toilet paper for after dinner.
8. Serve. Enjoy
9. Race for bathroom. Whoever is first will make a large stench. Have enough air freshner.

Serving size of Meal-depends on how much you put in and on the possum.

Warning-You're a redneck if you try this. (Either that or you like really hot chili.) May cause sudden urges to go to the bathroom. May cause burned tongues and mouths. May cause severe indigestion!! ---Anonymous

The content of this website is from my previous possume recipe website and is a collection of recipes that was given to me a long time ago by Brandon.  The images were sent to me via email throughout the years and/or was purchased at a photo warehouse.  Absolutely no copyrighted material as been porpusely added to this site.  If you believe that your copyrighted information has been added here, please send me an email and it will be immediately removed.  webmaster @redneckpossum.com (delete space added to prevent spam).