Ingredients:  

Note: Possums are a protected species in Australia. They cannot be trapped, shot or hunted. If you run over an Australian possum, and it is still alive, call WIRES, which protects Australia's native fauna.

If it's dead, then this recipe may serve a purpose.

First, skin the possum, checking first for lice, myxomitosis, and living young in the pouch.Separate legs from breast. Discard head, neck, tail and claws. If you wish, hold the offal for thanksgiving stuffing. Then cut the possum into long sringy pieces.

Marinate overnight in vinegar, rosemary, bay leaf, clove, garlic & oil mixture.
Make the roll: split the damper, and spread vegemite on each side. Put aside.
Chop the carrot, turnip and tomato into small pieces, then cook with the rest of the ingredients, and stew in a pot, adding a chicken stock cube for seasoning. Dip the possum pieces in the pot, then barbecue for 20 minutes (or until cooked to personal taste).

To serve: like a hot dog, use the damper & vegemite roll to surround pieces of possum.

Serve with chips, salad and beer.

The content of this website is from my previous possume recipe website and is a collection of recipes that was given to me a long time ago by Brandon.  The images were sent to me via email throughout the years and/or was purchased at a photo warehouse.  Absolutely no copyrighted material as been porpusely added to this site.  If you believe that your copyrighted information has been added here, please send me an email and it will be immediately removed.  webmaster @redneckpossum.com (delete space added to prevent spam).